2017.10.12. - Közgazdaság- és Regionális Tudományi Kutatóközpont

hu / en

Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

Farmers do not simply retire: Why generational renewal in agriculture needs more than subsidies - by Imre Fertő Read more

Newsletter 3/2017

July – September 2017