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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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Farmers do not simply retire: Why generational renewal in agriculture needs more than subsidies - by Imre Fertő Read more

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Newsletter 2/2021

April – June 2021 Download the newsletter in pdf. Project updates The Hungarian Labour Market, 2020. The latest edition of the yearbook series “The Hungarian Labour Market” (Institute of Economics, IE) was lunched  in June. In this year’s chapter “In Focus” editors have focused on the relationship between health and the labour market. Special attention […]