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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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Farmers do not simply retire: Why generational renewal in agriculture needs more than subsidies - by Imre Fertő Read more

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Research Article by Gergely Csurilla and co-authors is published in Acta Oeconomica

Where is victory most certain? The level of luck-based noise factor in Summer Olympic Games Authors: Gergely Csurilla, András Gyimesi, Erika Kendelényi-Gulyás and Tamás Sterbenz Acta Oeconomica  Volume 71: Issue 3 Pages: 369–386 Online Publication Date: 21 Sep 2021 Article Category: Research Article Abstract We describe a statistical approach for the measurement of the newly […]