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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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Farmers do not simply retire: Why generational renewal in agriculture needs more than subsidies - by Imre Fertő Read more

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Anikó Bíró on mind training, stress and behaviour in Plos One

  Mind training, stress and behaviour—A randomised experiment Yonas Alem,  Hannah Behrendt,  Michèle Belot,  Anikó Bíró Published: November 12, 2021 Abstract In this paper, we evaluate the effects of a psychological training, called Mindfulness-Based Stress Reduction (MBSR) on stress and risk and time preferences. MBSR is a well-known psychological technique, which is believed to improve […]