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Landed estates and cottage provision in rural England: The Manvers Estate, Nottinghamshire in the 19th and early 20th century - new research study by György Mikle and Charles Watkins Read more

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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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Resilience at Hungary’s borders – a co-authored chapter by Péter Balogh in the new Routledge book

Borderlands Resilience Transitions, Adaptation and Resistance at BordersEdited By Dorte Jagetic Andersen, Eeva-Kaisa Prokkola1st EditionFirst Published 2021eBook Published 29 December 2021London, Routledge chapter 5|17 pages Resilience at Hungary’s borders Between everyday adaptations and political resistance By Sara Svensson, Péter Balogh  The chapter investigates how a transborder food community, cross-border commuting patterns, and solidarity activities taking place at […]