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Landed estates and cottage provision in rural England: The Manvers Estate, Nottinghamshire in the 19th and early 20th century - new research study by György Mikle and Charles Watkins Read more

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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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Three presentations by Attila Havas at Eu-SPRI 2022, “Challenging Science and Innovation Policy” conference, Utrecht

Challenging Science and Innovation Policy Utrecht, 1-3 June 2022, hosted by Copernicus Institute of Sustainable Development, Utrecht University The “European Forum for Studies of Policies for Research and Innovation” (Eu-SPRI Forum) aims to strengthen the vibrant but dispersed interdisciplinary community of researchers focusing on interdisciplinary dimensions related to policy and governance in the field of […]