2022.07.06. - Közgazdaság- és Regionális Tudományi Kutatóközpont

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Landed estates and cottage provision in rural England: The Manvers Estate, Nottinghamshire in the 19th and early 20th century - new research study by György Mikle and Charles Watkins Read more

Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

Do Subsidies Decrease the Farm Income Inequality in Hungary? New paper in AGRIS on-line

by Imre Fertő, Štefan Bojnec and Szilárd Podruzsik