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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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Farmers do not simply retire: Why generational renewal in agriculture needs more than subsidies - by Imre Fertő Read more

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New research article by Gusztáv Nemes and Kyra Tomay is published in Regional Studies

Split realities – dilemmas for rural/gastro tourism in territorial development Gusztáv Nemes – Kyra TomayPublished online: 07 Jul 2022 – Regional Studies ABSTRACT This article explores dilemmas associated with rural tourism and gentrification in the context of territorial development through two Hungarian case studies. An analytical framework is developed based on the parallel perspectives within […]