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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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Farmers do not simply retire: Why generational renewal in agriculture needs more than subsidies - by Imre Fertő Read more

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Article on stable hypergraph matching by Gergely Csáji is published in Theoretical Computer Science journal

  On the complexity of stable hypergraph matching, stable multicommodity flow and related problems Gergely Csáji Theoretical Computer Science, Volume 931, 29 September 2022, Pages 1-16  Highlights Stable fractional solutions are PPAD-hard to find in HRC and Stable Family Problem. The SMF remains hard with constant number of commodities and constant degree. The stable fractional hypergraph […]

New co-authored article by Imre Fertő has been published in BMC Public Health

  The wellbeing paradox in Hungarian local sustainable agriculture: a health psychology approach Ilona Liliána Birtalan, Imre Fertő, Ágnes Neulinger, József Rácz & Attila Oláh  BMC Public Health, volume 22, article number: 2326 (2022) ; published: 12 December 2022     Abstract Background The literature suggests that farmers’ work involves a number of operational difficulties. Although alternative […]