Biscuits Enriched with Monofloral Bee Pollens – new research article by László Sipos and co-authors in MDPI Foods journal
Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference by Rita Végh, Mariann Csóka, Éva Stefanovits-Bányai, Réka Juhász and László Sipos Foods 2023, Published: 21 December 2022 This article belongs to the Section Nutraceuticals and Functional Foods. Download PDF Abstract Bee pollens are potential functional food ingredients as they contain […]
