Search

hu / en

Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

Read more

Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

Read more

Farmers do not simply retire: Why generational renewal in agriculture needs more than subsidies - by Imre Fertő Read more

Read more

New research article by László Sipos and co-authors published in MDPI Plants

Examination of the Effects of Domestic Water Buffalo (Bubalus bubalis) Grazing on Wetland and Dry Grassland Habitats by Attila Fűrész, Károly Penksza, László Sipos, Ildikó Turcsányi-Járdi, Szilárd Szentes, Gabriella Fintha, Péter Penksza, Levente Viszló, Ferenc Szalai and Zsombor Wagenhoffer Plants 2023, 12(11), 2184; Open Access Article – published: 31 May 2023(This article belongs to the […]