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Landed estates and cottage provision in rural England: The Manvers Estate, Nottinghamshire in the 19th and early 20th century - new research study by György Mikle and Charles Watkins Read more

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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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A book chapter by Attila Havas has published in Encyclopedia of Social Innovation

    Encyclopedia of Social Innovation   Edited by Jürgen Howaldt, Director and Christoph Kaletka, Deputy Director, Social Research Centre Dortmund, TU Dortmund University, Germany with the assistance of Marthe Zirngiebl, Daniel Krüger and Karina Maldonado-Mariscal   Published by Edward Elgar Publishing Ltd. Publication Date: 2023 Extent: 498 pp   This invaluable Encyclopedia presents an […]