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Research articles by Imre Fertő, Tamás Hajdu, Judit Krekó & Csaba G. Tóth are in the Top 100 Sustainability Scientific Reports papers of 2024 Read more

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The Experiential Advantage in Consumption: Evidence from Hungary - new research article by Gábor Hajdu & Tamás Hajdu Read more

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Accessible, But Not Acceptable - Europe’s shifting relationship with natural gas - by András Deák and John Szabó Read more

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From Vodka to Craft Beer – The Craft Beer Revolution in the Baltic States - by Zoltán Bakucs and Imre Fertő Read more

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