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Exploring the circular economy’s promise and challenges in Ghana from company and policy expert interviews - by Gergely Buda Read more

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Producers and consumers in local food systems are more alike than we think – shared values matter more than roles Read more

by Zsófia Benedek, Gusztáv Nemes, Imre Fertő, and Zoltán Bakucs Read more

When the dollar hits the dinner table: Why food inflation in non-euro EU countries is mostly imported Read more

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Synergies in agriculture and nature conservation through hydrological restoration of ecologically valuable and cultivated wetlands in the drought-prone Hungarian Plain Read more

Jeno Zsolt Farkas, Andras Donat Kovacs and 13 co-author Read more

Understanding Uncertainty in Agriculture: How State-Contingent Production Models Can Help Farmers Cope by Lajos Baráth

    Agriculture has always been a risky business, with farmers constantly navigating uncertainties like weather, pests, and market fluctuations. These uncertainties have become even more pronounced with the growing impacts of climate change. To help farmers make better decisions in the face of uncertainty, agricultural economists are increasingly turning to a concept known as […]