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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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Farmers do not simply retire: Why generational renewal in agriculture needs more than subsidies - by Imre Fertő Read more

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Is a balanced entrepreneurial ecosystem essential for success? – New co-authored research study by Balázs Páger

Is a balanced entrepreneurial ecosystem essential for success? A configurational analysis of European regional entrepreneurial ecosystems   Éva Komlósi, Marcus Dejardin, László Szerb & Balázs Páger   The Journal of Technology Transfer – Published: 25 October 2024     Abstract This study challenges the assumption that well-balanced and bottleneck-free entrepreneurial ecosystems (EEs) are the sole drivers […]