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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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Farmers do not simply retire: Why generational renewal in agriculture needs more than subsidies - by Imre Fertő Read more

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Hungarian Gas Market Trends in a Risky and Unpredictable Environment – new research article by Csaba Weiner

Hungarian Gas Market Trends in a Risky and Unpredictable Environment: A Comparison of the Situation before and after Russia’s 2022 Invasion of Ukraine Csaba Weiner, Ph.D., Senior Research Fellow, Institute of World Economics, HUN-REN Centre for Economic and Regional Studies, Budapest, Hungary, email: weiner.csaba@krtk.elte.hu Economic Studies (Ikonomicheski Izsledvania), Vol. 33(8), pp. 167-189       […]