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Green Transition, Grey Zones, and Red Flags: The Social and Economic Impacts of Chinese EV Investment in CEE - by Ágnes Szunomár Read more

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Sometimes up, sometimes down: How capital’s seesaw reshaped everyday life at Budapest’s former Ganz-MÁVAG site - by Márton Berki and Mirjam Sági  Read more

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Explore the psychological aspect of employee turnover drivers in the hospitality sector - new co-authored article by Marcell Kupi in Geojournal of Tourism and Geosites Read more

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Four Modes of Subregional Actorness in the EU: The Case of the V4 - new scientific article by Boglárka Koller and Ákos Holányi in Journal of Common Market Studies Read more

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Poultry Farming in Central Europe: Are Hungarian or Polish Farms More Efficient? By Lajos Baráth and Imre Fertő

  In the global drive for food security, the poultry sector plays an essential role, particularly in meeting the growing demand for affordable, protein-rich food. Central European countries like Hungary and Poland, where poultry farming constitutes a significant part of agriculture, face unique challenges in improving production efficiency while maintaining sustainable practices. In a recent […]