2025.01.02. - Közgazdaság- és Regionális Tudományi Kutatóközpont

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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

Farmers do not simply retire: Why generational renewal in agriculture needs more than subsidies - by Imre Fertő Read more

Does Monetary Policy Stabilise Food Inflation in Hungary? New study by Imre Fertő and Tibor Bareith

Does Monetary Policy Stabilise Food Inflation in Hungary? Imre Fertő – Tibor Bareith Agris on-line Papers in Economics and Informatics – No 4/2024, December – pp. 69-77 Abstract This study examines the relationship between monetary policy and food price inflation in Hungary from January 2007 to December 2023 using the Nonlinear Autoregressive […]

Gender Equality and Green Entrepreneurship in Farms – new study by Imre Fertő & Štefan Bojnec

Gender Equality and Green Entrepreneurship in Farms Imre Fertő & Štefan Bojnec Sustainable Development – First published: 1 January 2025 Abstract Gender dynamics in agricultural sustainability, particularly within the framework of Agri-Environmental-Climate-Schemes (AECS), play a critical role in advancing green entrepreneurship. This study explores gender-based differences in the adoption and intensity of AECS […]