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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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Farmers do not simply retire: Why generational renewal in agriculture needs more than subsidies - by Imre Fertő Read more

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Heterogeneity of Emerging Multinationals and the Role of the State – The Case of Czechia and Hungary – by Magdolna Sass

  The document investigates the emergence of domestically owned multinational enterprises (MNEs) in Czechia and Hungary, analysing the state’s role in their development. Despite similarities in economic structure and historical transitions, the two countries demonstrate distinct dynamics in government-business interactions. While Czechia’s MNEs often operate independently from the state through transferring their headquarters abroad, Hungary’s […]