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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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Farmers do not simply retire: Why generational renewal in agriculture needs more than subsidies - by Imre Fertő Read more

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How to measure consumer’s inconsistency in sensory testing? – by László Sipos

  How to measure consumer’s inconsistency in sensory testing? László Sipos   Consumer sensory testing plays a pivotal role in guiding food product development. While expert assessors undergo rigorous training to ensure consistency in their evaluations, the variability among consumers remains largely unexplored. This study addresses this gap by introducing a statistical framework to assess […]

Assessing Greece’s transition to digital diplomacy: insights from Twitter/X – new co-authored research article by Sára Gibárti

  Assessing Greece’s transition to digital diplomacy:insights from Twitter/X (2021–2022) Péter Kacziba – Sára Gibárti – Zoltán Lechner   Southeast European and Black Sea Studies – Published online: 6 Feb 2025   Abstract In 2019, the Greek government pledged to reform the strategic and operational orientation of its foreign policy. The reform placed particular emphasis […]