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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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Farmers do not simply retire: Why generational renewal in agriculture needs more than subsidies - by Imre Fertő Read more

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Trade-offs and synergies when balancing economic growth and globalization for sustainable development goals achievement

Trade-offs and synergies when balancing economic growth and globalization for sustainable development goals achievement Imre Fertő and Gábor Harangozó (HUN-REN KRTK and Corvinus University of Budapest)   United Nations Sustainable Development Goals (SDGs) have increasingly become a focal point of global policy discussions. However, halfway through their 2030 target, global progress remains significantly off track. […]