Price transmission in the Hungarian pork market – new research study by Tibor Bareith, Imre Fertő & Szilárd Podruzsik

Price transmission in the Hungarian pork market Tibor Bareith, Imre Fertő & Szilárd Podruzsik Agricultural and Food Economics, Volume 13, Article number: 11 (2025) – Published: 7 April 2025 Abstract This study examines price transmission dynamics in the Hungarian pork market from 2017 to 2023, focusing on the effects of price controls implemented to […]