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Landed estates and cottage provision in rural England: The Manvers Estate, Nottinghamshire in the 19th and early 20th century - new research study by György Mikle and Charles Watkins Read more

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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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How Effective are Price Controls? Insights from the Hungarian Pork Market – by Tibor Bareith, Imre Fertő, Szilárd Podruzsik

  How Effective are Price Controls?Insights from the Hungarian Pork Market Tibor Bareith, Imre Fertő, Szilárd Podruzsik Amid recent global inflationary pressures, governments have increasingly turned to price controls as a mechanism to protect consumers from rapid price increases. Hungary offers a particularly timely and illustrative case study, as it enacted significant price controls on […]