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Landed estates and cottage provision in rural England: The Manvers Estate, Nottinghamshire in the 19th and early 20th century - new research study by György Mikle and Charles Watkins Read more

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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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Chinese EV battery manufacturing in Hungary: helping or hindering the green transition – by Ágnes Szunomár

  Chinese EV battery manufacturing in Hungary: helping or hindering the green transition Ágnes Szunomár   As the automotive industry slowly transitions towards EVs, accompanied by a technological transformation, supply chains are also affected. Countries like Hungary, where low-skill assembly of imported components constitutes the majority of local value added, are bound to face the […]