Sustainable Urban Food Production with a Special Focus on Permaculture From Hungarian Perspectives – new study by Andrea Uszkai in Planlama journal 2025.09.01. 10:48 Read more
Exploring the drivers of farm sustained participation in agri-environmental programmes – new research article by Štefan Bojnec and Imre Fertő 2025.09.01. 10:08 Read more
Understanding Innovation in European Mountain Product Value Chains – new co-authored research article by Gusztáv Nemes in Mountain Research and Development 2025.08.29. 09:00 Read more
Eco-innovation drivers in the wine industry: insights from Hungarian wineries – new research article by Imre Fertő and Valéria Lekics in British Food Journal 2025.08.28. 14:01 Read more
Firm quality and health maintenance – new research article by Anikó Bíró and Péter Elek in Journal of Health Economics 2025.08.28. 09:19 Read more
Work addiction among managers: a battery of demands and resources approach – new research article by Ádám Páthy and co-authors 2025.08.22. 09:06 Read more
Metropolitan backbones and industrial peripheries: a spatial study on regional competitiveness in the EU – co-authored article by Csaba Lakócai 2025.08.22. 08:42 Read more
Heterogeneity in Food Price Inflation Convergence Across the EU – new research article by Tibor Bareith and Imre Fertő in Agribusiness journal 2025.08.21. 12:36 Read more
Heterogeneous impacts of climate change on morbidity – new research article by Tamás Hajdu in Economics & Human Biology journal 2025.08.11. 10:14 Read more
How to encourage people to follow a climate-friendly diet? Increase social cohesion! 2025.08.11. 09:30 Read more